[Lucius Cornelius Sulla]

Pepper Pot Soup is great, if you can get over the fact that it’s meat is beef tripe.

[blackdog]

My grandmother made use of everything when she'd have a steer butchered. Tounge, kidney stew, heart, brain, stomach, etc... I learned to make real pork scrapple from her. It's really easy to make, keeps well, and is a family favorite.

She raised her kids in the depression era. She was not a poor woman, but culture from that period taught them to appreciate everything. Snack when the kids got home from school was fresh baked bread with lard and sugar on it. Lard went into everything if I remember correctly. None of her children had heart or cholesterol problems either.