These things are acquired tastes. My mother likes peanut butter, bacon and mayonnaise on toast.
Somewhere here I have a recipe for peanut butter earthworm cookies from my Grandmother. That was a New York thing.
Like pig blood sausage she used to make with old nylon stockings.
‘...These things are acquired tastes. My mother likes peanut butter, bacon and mayonnaise on toast.’
My mom liked to butter bread then put bologna on it. She may have even done this with braunschweiger. Yet she said that a slice of american cheese overpowered the meat. I think one of her unwritten rules was that any sandwich could be improved with butter.
I will have to try the PB, bacon and mayo concoction you mentioned. I already like PB, bacon and jelly on toast (or Eggo waffles). I think grape tastes best, but strawberry is passable.