That’s what we’re having too ... steak from a cow I raised and butchered, roasted potato wedges with garlic/rosemary seasoning, shrimp and ravioli in a lemon butter sauce, and broccoli (because it’s the only veggie the kiddies like). I’m also making chicken cordon bleu.
For earlier in the day - brunch - we’re having Scotch eggs and just-picked baked grapefruit with a cherry in the middle.
And I just found out some neighbors will be joining us for dinner so I pulled out more steak, stuffed cabbage and stuffed peppers that I made a while back and froze. It’s better to have more food than not enough.
I dig ScotchEggs, but, how the heck do you Bake a Grapefruit?