I can’t stand very long either, but I have used a recipe that is very similar to the “Better than Olive Garden recipe” and have been able to manage it just fine. Cream based sauces seem to thicken faster for me than milk based ones so I like to use them. When I am making something that requires me to stir for a long time, I either enlist another family member to help stir for a while, or I use a bar stool height chair to sit on, so I can stir it myself without having to stand too long.
That’s true about the cream based sauces. I’ll have to give it a try. I want to try one of these so bad, but am lacking one ingredient or another! lol No ricotta :( 3 cups of parmesan, that’s a lot! Sigh, guess I’ll get after that pork loin. :) Trying a new recipe.