Weekly Cooking Thread Ping
Last week’s recipe recap:
Appetizer* 7 Queso Puerco Dip
Appetizer* 8 SUPER BOWL POPCORN
Appetizer* 9 Spiced Vinaigrette Chicken Salad Cups
Appetizer* 11 Snappy Cocktail Meatballs
Dessert* 12 Pretzel M&M Kisses
Meal* 10 Shrimp Scampi
Meal* 14 Julia Child’s “A Fast Sauté of Beef for Two”
Meal* 16 CARRABBA’S CHICKEN MARSALA
Soup* 15 Split Pea Soup with Ham
http://www.freerepublic.com/focus/chat/2669049/posts?page=22#22
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In honor of National Pie Month, I will share the family recipe for Butter Milk Pie.
3 3/4 cups sugar
1/2 cup flour
2 sticks melted butter
6 eggs
1 cup butter milk
1 tap. vanilla
Sift sugar & flour together. Add other ingredients. (Do not use mixer) Bake on bottom rack of oven @ 350° for one hour.
Stuffed Chops
Paste
1/2 med sweet onion
2 tbs bourbon (your call)
1 tbs light brown sugar
1 tbs fresh ground pepper
1 1/2 tsps corn or canola oil
(Use a blender to combine all ingredients)
Stuffing
4 tbs butter
1/2 med green bell pepper, chopped fine
1/2 med sweet onion, chopped fine
1 celery stalk, chopped fine
1 cup dry corn bread crumbs
1 dozen pitted prunes (your choice, I don’t use them, original recipe did)
2 tbs chopped fresh parsley
1 tbs chopped minced fresh sage (or 1/2 tbs dried sage)
1/4 tsps dry mustard
salt to taste
1 to 3 tsps chicken stock
Take six 1 1/2” to 2” thich bone in chops, slice horizontaly CLOSE to the bone and rub paste inside and out. Place in a large plastic bag for at least 2 hrs, preferably 4hrs. Remove and let stand for 20 to 30 minutes.
To make the stuffing, melt the butter in a small skillet. Add peppers, onons, and celery, sauteing until soft.Place in a mixing bowl and add the remaining ingredients, add only enough stock to loosely bind the ingredients together.
Stuff the chops equally.
Preheat oven to 225 degrees.
Warm a heavy skillet over high heat. Sear the chops on both sides. Place chops in a pan with a grill. Cook for 1 3/4 to 2 hours. Make sure internal temp is at least 160 degrees.
Serve HOT!
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