Speaking of Oreos, have you tried Oreo truffles? You need a food processor. Put an entire package of Oreos in the processor and process the heck out of them until they’re very, very fine. Then, add 8 oz. softened cream cheese. Cut it into chunks and add one at a time until everything is completely incorporated. Shape into small balls and freeze for a couple of hours. When the truffles are very firm, dip them in chocolate — white or otherwise. These are incredible. I wish I had never found out about them! LOL
My daughter makes these! She made a batch of them to take to work for Vanentines day out of vanilla Oreos and strawberry creamcheese coated with white chocolate. Despite the fact that she is on Weightwatchers right now, she succumbed to them and ate 12!!! before she got to work.