No you didn’t.
Go to any of these three pages:
http://www.fishlore.com/freshwaterfish.htm
http://www.fishlore.com/saltwaterfish.htm
http://marinebio.org/search/
Click on any fish in there. Notice every single one that we have any useful data on has a lifespan entry. Because, even in a perfect environment fish will die, they die in that perfect environment because of age.
Funny that you say I’m a lunkhead who won’t do research and shoots straight from my empty head. Since you’re the liar that made crap up and I just provided the research that proves your head is the empty one.
Fish age and you’re a liar. We’re done, have a nice day.
Fish has Omega 3 fatty acids, one of the finest and immensely beneficial dietary fatty acids known on this planet. Whereas other fatty acids can increase cholesterol and encourage fat built-up inside the body, fish oils are a wonderful exception. They have anti-oxidant, anti-inflammatory and anti-aging properties that can help you live younger, healthier and shining for longer.
The basic aging process starts with free radicals damaging the body cells and altering their configurations. Free radicals are bye-products of oxidation processes associated with metabolism and they're completely unavoidable. The only way to escape their wrath is to fortify the body with powerful anti-oxidants. That's what you get from fish oils. Omega 3 fatty acids that are abundant in fish oils are extremely powerful anti-oxidants that can stop the decay of cells and retard the process of aging at the cellular level.
If it is good for us folks it must be terrific for fish.