[libertarian27]

Weekly Cooking Thread Ping List

Recap of Last week’s Recipes:

Dessert* 24 Poorman’s Toffee
Dessert* 27 Cinnamon Graham-Apple Crisp
Dessert* 40 Pioneer Woman’s Cinnamon Rolls
Dessert* 49 Trillian’s Crack
Ingredient* 30 SUBSTITUTE:PHILLY CREAM CHEESE, OTHERS
Meal* 25 Adobo Chicken with ginger
Meal* 28 Almond Butter Chicken with Orange Sauce
Meal* 29 BBQ Pork Tenderloin with Apricot-Ginger Sauce
Meal* 43 Adobo Chicken
Meal* 59 Sauerbraten
Meal* 61 Best Basic Meat Loaf
Side* 23 Sweet Cole Slaw
Side* 37 Butternut Squash and Scallion Risotto
Side* 37 Parmesan Swiss Chard
Side* 53 Pasta and Kidney Bean Salad
Side* 60 Red Cabbage and Apples

http://www.freerepublic.com/focus/chat/2676360/posts?page=62#62

(To be added/deleted from this Ping list - please FReep Mail me or request in the comment section)

[CarolinaGOP]

Please add me to your ping list. Thank you!

[lysie]

Thanks and good morning.

Oh boy, I will try your OREO TRUFFLES recipe. Yum!!

[cbkaty]

February 26 - National Pistachio Day

Mortadello.....on any sandwich....any style...

[dainbramaged]

My mother grew up in abject poverty - no shoes, trapping rabbits, harvesting wild ramps in the woods so she knew how to stretch a dollar when we were kids. Rivvels are Pennsylvania Dutch in origin, as was her family.

Egg Rivvels with Tomatoes

One 14.5 oz can stewed tomatoes with juice
One teaspoon sugar
Dash of black pepper to taste
Bring tomato mixture to a boil, simmer five minutes
and have on low boil when adding rivvels.

Rivvels:
One cup flour
two eggs
Mix up with a fork, then add small bits by fingers to boiling tomatoes and simmer for 10-15 minutes.
Makes a good side dish or decent lunch and is very cheap.