[jaycee]

Guess I'll just get up and exercise!!

If I did that, I would make Guiness....LOL!

[yorkie]

Watching AI - and Scotty is safe.

You know - all of the contestants are very talented - with great voices - but none of them have (what I call) a ‘memorable’ voice ..... except Scotty.

If I hear three notes from a Bing Crosby tape - I know who it is. If I hear three notes from Andy Williams - I know who is singing.

These performers are VERY VERY good - but their voices do not appear memorable (at least to me.)

[Seadog Bytes]

...Make Guinness...?

Guinness Clone

Thursday, March 09, 2006

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It's probably a little late to make your batch of "Guinness" for St. Patrick's day but here is a recipe for making Guinness at home. The original recipe is for an all-grain brewer, but I have listed the substitutions for the extract brewer,

Ingredients:

7 pounds, Crushed pale malt
2 pounds, Flaked barley
1 pound, crushed roast barley
1 ounce, bullion hops
3 ounces, northern brewer hops
1 tsp. CaCO3 (if you are in a soft water area)
yeast starter made from a bottle of Guinness
OG: 1045-1053

Extract brewers: Substitute 2 cans of a light extract for the 7 pounds of pale malt. Also, if you don't want to make a yeast starter use Whitelabs Irish Ale yeast or Wyeast Irish Ale yeast.

I generally boil at 60 minutes, 30 minutes and 15 minutes and add my hops in at those intervals. At the 15 minute mark, I also use Irish moss to help settle the solids.


Source: http://makinghomemadewineandbeer.blogspot.com/2006/03/guinness-clone.html