Posted on 03/05/2011 6:12:41 AM PST by libertarian27
Some people seem to use the terms interchangeably.
The fillings can be whatever you want them to be really.
The dough I use for calzone has flour, olive oil, white wine and salt. No yeast is added like the other two. The wine can be warmed. The top layer of the dough is brushed with olive oil before baking. Very different! It must be a southern Italian thing or something? I know a lot of recipes I make (including focaccia) are pretty different from most recipes when I search them out of curiosity online.
After a lot of searching I finally found one that is the most similar!
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