Printed your recipe. Making this morning...thanks!
Your welcome. That plate looked entirely differant 10 minutes later. These rollups leave a lot of room for substitution. We use white or yellow cheeses, any deli meat slices, also use bacon or sausage. We keep a can or two in the fridge and make them with whatever meat and cheeses are on hand. Plus, the grands love them and devour them in a hurry. We are usually busy on Saturdays and want something fairly light mid-morning that won’t slow use down with a full belly.