Poulsbo Bread
This comes from a small bakery in Poulsbo Washington (just west of Seattle). When I first had it at the bakery I had to have the recipe. It is outstanding.
1 1/8 c Water
3/4 c 7 grain mix
2 1/4 c Bread flour
1/4 c Flour, whole wheat
2 tb Sugar
2 tb Molasses
1 ts Salt
1 1/2 tb Powdered buttermilk
1 1/2 ts Yeast
1 1/2 tb Margarine
1/2 c Sunflower seeds, optional
Put all ingredients except sunflower seeds into pan. If using
sunflower seeds, set to mix cycle and add add beep. This is a soft
bread and will be difficult to slice when hot. If you are going to
use it in a sandwhich, allow it to cool first.
Thanks! Will give it a try for sure ...
I loved Poulsbo bread - there used to be a commercial bread company, Gold Medal Bakery, that made this bread in New England in the early 90’s, you could pick it up at the average grocery store.
Best toast on earth.