That recipe sounds delicious and, just yesterday, I was trying to think of something new to prepare for our church breakfast that will follow sunrise services Easter Sunday. Thanks for posting!
Glad I posted it then. I actually first made this many years ago to take to our pot luck style family Easter Brunch and I have been making it ever since in some form or another.
It always goes over well at potluck style events. I sometimes make several different variations of it to a brunch for a large crowd by using different meats, vegetables, cheeses, and different kinds of potatoes, and even spices in them.