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We eat a lot of grilled chicken too. Chicken, turkey and pork are among the few things that everyone in my family will always eat, no matter how I prepare it. I have one that is just now finally trying shrimp and crab, another person who won’t eat beef, and two that will only eat fish if it is in fish and chips.

They are even pickier when it comes to vegetables.

At least everyone will eat almost any fruit I buy, so I guess I should consider myself lucky for that! LOL!

I do the same thing with my grilled chicken. I like to use up salad dressings as marinades for Chicken as we often seem to accumulate a number of open bottles in the refrigerator. Italian, Cheese Fantastico, Caesar, and just about any vinegrette work great as marinades.

Your Cauliflower Gratin was very good yesterday. We were non-traditional yesterday. We grilled two rib-eyes that were discounted about a week ago, had your cauliflower gratin, some roasted, sliced tiny new potatoes (creamers) sprinkled with spices, Angel eggs (no devils in our home)celery sticks stuffed with my wife's excellent pimento cheese sprinkled with monterey jack cheese leftover from the Angel eggs. Homemde lemonade for drinks, My wife's birthday carrot cake leftover from Sat. for dessert.

This was a low buck meal that cost less than the cost of a ham dinner, and utilized what we had on hand in the house, made a new dish (yours) Angel Eggs 6 boiled eggs 4 strips bacon, fried till crunchy 1 C. shedded monterrey Jack cheese 1/3 C. mayo 3 green onions, thinly sliced 1 T. diced jalepeno No exact measures, adjust to taste Boil eggs, peel, slice longways. Crunch bacon into bits. Mix all ingrediants together, adjust consistancy with more or less mayo, season to taste with season mix, or celery seed, pepper, or whatever. Stuff egg whites with mixture and chill. Enjoy.