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To: Palter

Hmmm... wood chips and splinters in your intestine? Although, when a kid, I always thought that the piles of saw dust looked good to eat, something about the texture...


2 posted on 05/04/2011 12:46:20 PM PDT by JudgemAll (Democrates Fed. job-security Whorocracy & hate:hypocrites must be gay like us or be tested/crucified)
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To: JudgemAll
I work in Pharma manufacturing. 90% of every medication in tablet form contains copious amounts of cellulose.

Google "Avicel" and "Methocel."

8 posted on 05/04/2011 1:03:14 PM PDT by buccaneer81 (ECOMCON)
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To: JudgemAll
Although, when a kid, I always thought that the piles of saw dust looked good to eat

They taste OK if you put some ketchup on them.

10 posted on 05/04/2011 1:08:06 PM PDT by UCANSEE2 (Lame and ill-informed post)
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To: JudgemAll
On some food show I saw methyl cellulose being used as a
component in "molecular gastronomy" and, I found out, "...is
the main ingredient in Metamucil...".
12 posted on 05/04/2011 1:12:37 PM PDT by Calvin Locke
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To: JudgemAll

Celery.

Plant stems etc...

But there’s an agenda saying it’s wood pulp..


22 posted on 05/04/2011 1:49:13 PM PDT by Freddd (NoPA ngineers.)
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