[stylecouncilor]

I made this last week & hubby loved it! You can probably use just about any cheese-I think I'll opt for real cheese next time instead of Velveeta. It was super easy!

Outback Steakhouse Mac A Roo & Cheese

Yield: 4 servings

2 cups dry penne pasta
8 ounce Velveeta cheese
1/2 cup heavy cream

Cook pasta according to package directions. Cube Velveeta in small pieces, so it can melt easily. In a small saucepan*, combined cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all cheese is melted. Reduce the heat to simmer until you are ready to combine with the pasta. Once pasta is done, pour back into the pot where it was cooked; add sauce and mix well.

*I used a double boiler to melt the cheese. :)

[Netizen]

That looks good. I might use both processed and hard/real cheese. They work really well together. I can see where all processed would be too much.