“I made some polenta to go with it.”
I haven’t learned how to cook polenta yet.
It’s freakishly easy. Get the Aunt Jemima Cornmeal, use the “corn meal mush” recipe only keep stirring instead of putting the lid on the pot at the end. You can substitute half the water with milk for a creamier consistency. I always put in a small pat of butter and some parmesan cheese.