[Malone LaVeigh]

Right now, I'm unwinding with an Oliva V cigar and one, or more, of my infamous Killer Margaritas. Later, we're going to enjoy a couple of fabulous turkey salads we get from a local health food restaurant. Don't let the health food part throw you, they're fantastically good, and neither my wife or I feel much like cooking after a long, hot week of work.
Now tomorrow, I'll BBQ a rack of baby back ribs, along with my Cajun potato salad and baked beans, washed down with as many Shiner Bocks as necessary. After another cigar and some more margaritas, of course.

[Liz]

Killer Margaritas? Got the recipe handy?

Shortcut-to-Paradise Margarita: Blender 4 oz frozen margarita mix, 1 1/2 oz
white tequila, 1/2 cup crushed ice. SERVE in salt-rimmed marg glass w/ cactus
stem----garnish w/ lime wedge.

[Hotmetal]

That sounds great.