Sweet and Spicy Almonds
1/4 c sugar
1 1/2 t kosher salt
1 t (or more) cayennne
1 T water
1 T honey
1 t olive oil
2-2 1/2 c raw whole almonds
Bake the almonds at 350 on a cookie sheet for about 10 minutes. Watch carefully, they burn easily.
Mix the sugar, salt and cayenne in a mixing bowl.
Add the water, honey and olive oil to a large skillet, heat on medium until bubbling.
Add the almonds and toss to coat.
Add the almonds to the salt/sugar/cayenne mixture to coat.
Cool to room temperature on a cookie sheet.
Recap of this threads recipes - July 16th
Appetizer* 63 Sweet and Spicy Almonds
Dessert* 4 CHEESECAKE BRULEE
Dessert* 13 Fudgy Brownies
Dessert* 21 Bert’s Krispy Creme grilled doughnuts
Drink* 47 Texas Tumbleweeds.
Ingredient* 30 Maple Syrup Marinade
Ingredient* 43 Vanilla Paste
Ingredient* 46 rhubarb syrup
Meal* 6 Monte Cristo Hot Dog
Meal* 15 Ol’ Potty Mouth’s Ultimate Hamburger
Meal* 32 Curry Chicken Salad
Meal* 40 Paula Deen’s Deep-Fried Lasagna.
Side* 33 Creamy Potatoes Au Gratin
Side* 44 green pea salad
Side* 60 Spinach pomegranate salad