QUICK IN A PINCH CHEATER SALSA.
I came up with this when I was making Mexican food for company and realized at the last minute what I thought was salsa in the fridge, was shrimp cocktail sauce.
1 can diced tomatoes with green chilies OR 3 fresh tomatoes chopped and one small can of diced green chilies.
2 cloves garlic finely minced or run through garlic press
3-4 slices of pickled jalapeno peppers diced or 1 TBS diced fresh jalapeno
Salt to taste (I use about a 1/8 tsp).
Combine all ingredients and pulse in the food processor/blender/hand mixer until blended but still chunky.
That salsa recipe you posted is almost the copy cat recipe for salsa from Chili’s! I make something similar all the time