So would most red wine.
It isn’t necessary to keep it really cold, either. A root cellar or cave would work just fine.
I want to add to the list: olives survive quite well if immersed in vinegar. I just opened a jar of olives - black, green, calamata - that is over ten years old. The olives were in a vinegar solution. They taste terrific!
Well....ya.....after you’ve drowned them in Gin!!!