To: greeneyes; All
These are the same Pimento Peppers in the photo I took earlier. The skins have been removed and they have been seeded. I will stuff them in one or two pint canning jars with no water or other liquids and process in a boiling water bath. They will be stored in the refridg.
52 posted on
08/05/2011 7:42:44 AM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
I am so jealous. I love pimento peppers, and sweet red bell peppers. LOL.
62 posted on
08/05/2011 8:06:25 AM PDT by
greeneyes
(Moderation in defense of your country is NO virtue. Let Freedom Ring.)
To: Red_Devil 232
Oh, I like your plate. Do you have a whole set of those? Or, is that an orphan plate?
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