I can’t remember who said this, but he/she claimed that Southern cooking was basically about sugar, fats, and alcohol.
But what would I know? I’m from California. I like my salad crisp and with avocado, my rib steak rare, and full-bodied red wine to go with both.
posted on 08/19/2011 6:40:48 PM PDT
(NO FOREIGN NATIONALS AS OUR PRESIDENT!)
But what would I know? Im from California. I like my salad crisp and with avocado, my rib steak rare, and full-bodied red wine to go with both.
That sounds good to me! I prefer medium rare, though. ;o)
posted on 08/19/2011 8:40:50 PM PDT
( God is ready to assume full responsibility for the life wholly yielded to Him.)
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