Ahhh, the seconds were awesome too :>)
Added some heavy cream and a little vermouth - still had some of the noodles and sauce left and way too much Pork.....now to figure out thirdsees...thinking chipped pork with a white cream sauce over toast points - but that’s for another week - rest of pork went off to the freezer to rest.
I am FULL!
Recap of this thread’s recipes:(Sept 3rd)
Appetizer* 52 Baked Fontina Cheese
Dessert* 9 STARBUCKS VANILLA CREME
Dessert* 33 mud pie
Dessert* 34 Mom’s Peanut Butter Shake
Dessert* 55 Watermelon Bombe
Dessert* 56 Rachel Ray’s Tiramisu Ice Cream Cake
Meal* 7 Grilled Salmon / Thai Salsa
Meal* 8 Slow Cooker Kalua Pig
Meal* 17 Creamy Bacon & Zucchini Carbonara
Meal* 19 Riverbend Labor Day Prime Rib
Meal* 22 Sausage and Kraut
Meal* 24 sauerkraut & Kielbasa
Meal* 32 Babootie, a South African dish,
Meal* 53 Pork Roast Braised with Milk and Fresh Herbs
Side* 15 Asparagus Cheese Strata
Side* 39 Easy Easy Squash with Creamed Greens