Powerful antioxidant resveratrol prevents metabolic syndrome in lab tests: U of A study (diabetes?)

University of Alberta Faculty of Medicine & Dentistry ^ | September 2, 2011 | Unknown

[ducttape45]

I don't use normal salt, at least, salt I can apply to my foods myself. I use Sea Salt, free of iodine. I've been told this is better for me. Granted, yes, there is plenty of salt in the foods we buy in the store so it's almost impossible to stay away from, but if I can I use the Sea Salt.

The metabolism of fats is my primary concern. That's what I've been told my body ISN'T doing. Metabolic syndrome is the condition I've been diagnosed with and honestly, no matter how much I exercise the weight just doesn't come off. Yes, I'll lose the initial 10-15 lbs, but after that my weight either levels off or I start gaining again. Most frustrating.

I tried using Byetta, but I got so sick and tired of being "sick and tired" that I stopped using it. I've read many articles about what could help, but frankly there is so much out there it's hard to know what is fact and fiction. Doc says I'll be diabetic within 5 years but I don't know what to do.

Any suggestions?

[mazz44]

Hello, sorry to hear about your health challenges.

I do have some solutions for you. I am extremely busy the next couple of days. I will get back to you by Sunday.

Stay Srong!

[ducttape45]

No problem. You can Private Reply if you want. Thanks.