Where should you butcher your cows? I always butcher my cows in the driveway!
I’ve only ever butchered one cow in my driveway. The rest were done in my back yard.
Growing up in Wyoming, it was nothing to see someone butchering a deer in their driveway in the suburbs. A whole cow is ambitious, though.
I still don’t see the problem. :-)
Dozens of deer over the years for us on Dad’s dairy farm, but we’d always sent down or fattened cattle to a local butcher. Old Dad wanted his six nearby grandkids to experience more truth before the oldest ones left for college so he & I and neighbors butchered a coupla his young hereford bulls for New Year’s day, a few years back. Used tractor w/ loader to chain the halves to big sugar maple branches. Compared to the whitetail deer we were all accustomed to, those beefers looked big as dinosaurs hanging there, with knee knuckles seeming almost big as my head.