[KosmicKitty]

I’d like to hear a bit more about how you smoke-roasted them in the first place.

[Bean Counter]

I have a small smoker that I put the chilis into, then put small pieces of mesquite charcoal in the fuel pan and got it going. Once the charcoal was hot I added small pieces of mesquite for smoke and just let the peppers smoke roast until they were done.

Thanks for all the Ancho ideas folks! That helps a lot and its clear I have some cooking to do....

Cheers!