OK. Apparently I need more coffee. I do know what proofing means. Somehow my mind saw "seasoning" with the cast iron in your post there, not "proofing."
kalee wrote:
My pot is well seasoned, it was my grandmother’s. The proofing was for the yeast dough in the recipe I posted. :)
I hope a bit more coffee will wake me up the rest of the way. It's late in the day to be this asleep at the switch.
That’s OK. You should see the stuff I post by Nook at night when I’m in bed and don’t have my contacts in. lol
I found it very informative so it wasn’t a wasted post.