We’ve been catching Plumrose on sale, 2 lb/$7.00.
Stocking up.
It is less fatty than what we usually buy. Tastes good too.
Plumrose is pretty decent and it’s always reasonable.
Fieldstone Packing thick cut is probably the best tasting but it’s pricey.
I got some Hormel the other day. Too salty.
Just to steal the subject. Fatback, the salt meat we use to season beans and other things is now as pricey or more so than bacon. It’s scrap mostly ,and yet as high as bacon. Unreal. Now I can season with Hormel bacon since it’s almost as salty as the fatback.
That’s a good price! I used to buy Plumrose almost exclusively, and for some reason, it tastes very, very salty to me now. Must be my taste buds have changed.
You should try”Wright’s”It’s from Arkansas and it’s GOOD!!!!!!!!!!!!