WOW! That sounds great!
It was so good! I fixed it last night for dinner and served it with some canned peaches and some Cinnamon Swirl muffins (made from a cake mix). This was enough to feed two adult males myself and my two high school age daughters for diner last night and the girls and I had the leftover pie and spinach this morning for our breakfasts. There are still three muffins left for after school snacks.
Tonight we are going to have an old classic recipe that my daughters have never tried before, but the guys and I remember this one well from our own childhood.
I am making creamed chip beef on toast and serving it with the last of the can of peaches and some canned pears, and a choice of peas or green beans (I have to fix both because one person in the family won’t eat peas, and one person won’t eat green beans).