To: mylife
I am making a big pot of French Onion soup. Never made it. I find caramelizing onions intimidating. Such a fine line between perfection, and burnt. I'm doing enchiladas verdes (pollo), and enchiladas de res. Borracho beans on the side.
40 posted on
11/06/2011 9:09:45 AM PST by
sockmonkey
(Freepers, please turn yourself in at attackwatch.com)
To: sockmonkey
That sounds even better!
I have to use these onions though.
A friends hubby bought a 50 lb sack of the durn things LoL
41 posted on
11/06/2011 9:13:59 AM PST by
mylife
(The Roar Of The Masses Could Be Farts)
To: sockmonkey
Don't let Perry have any of those beans ☺
42 posted on
11/06/2011 9:15:37 AM PST by
mylife
(The Roar Of The Masses Could Be Farts)
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