To: libertarian27
“I’m going to a benefit dinner tonight - Prime Rib”
Rare and with a Kosher salt & herb crust is the way my wife roast it. We have it every Christmas.
To: NavyCanDo
We do ours on a Weber BBQ over charcoal and wood chips every Christmas....so good.
This year we are also adding bouillabaisse to the menu. We have some in the family who do not like seafood, so we will do both.
12 posted on
11/12/2011 9:40:11 AM PST by
illiac
(If we don't change directions soon, we'll get where we're going)
To: NavyCanDo
Can you tell me how she cooks it? I would like to do one after Thanksgiving - maybe for Christmas.
21 posted on
11/12/2011 10:13:42 AM PST by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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