Looks like both our teams were tromped and are now out of contention for the Super Bowl.
But hey! Even though we pissed and moaned about the game, we still had a good time in the ice shacks (one brother caught a keeper walleye at 9:00 pm on a rattle reel) - the guys grilled venison burgers and everyone loved the buns. I’ll be making these regularly for more weekends out there - pulled pork, roast beef, bbq’s. We’re also thinking subs, too. The second breadmaker will be handy for all this. Sure hope yours arrives soon.
Anyway, had to let you know the buns from your recipe and tips got five stars.