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To: mojo114
dissolve the sugar with the chambord over heat when sugar dissolves add the berries, etc

OR

You can send me the chambord.

It's great over vanilla ice cream

48 posted on 11/19/2011 7:31:17 PM PST by BOOHA
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To: BOOHA

Hello, just cooked up your cranberry/chambord sauce. I’ll let you know how it turned out.


64 posted on 11/21/2011 8:11:15 PM PST by mojo114 (Pray for our military)
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To: BOOHA

It was good! Really set up nicely, liked the way it looked and thinking it would be great in a cranberry cheesecake.


66 posted on 11/22/2011 7:04:41 PM PST by mojo114 (Pray for our military)
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