[magslinger]

Try adding 3 or 3 small yellow onions to the chicken when you are cooking them. Don't remove the skins. It gives the broth a nice yellow color.

I don't can, but when I am making chicken broth I always do that and it gives the broth such a nice color I have been accused of using food coloring.

Technically, I have. Yellow onion skins are a traditional yellow dye source and all commercial food colorings are dyes that are more or less safe to eat.

[JustaDumbBlonde]

Great tip ... I will try it very soon. Thank you!