~~FReeper Weekly Recipe Thread Ping~~~
(to be added/deleted - please post here or PM me)
Last week’s recipes:(Nov 5th)
Cake * 06 ** Old Fashioned Fruit Cake
Cake * 11 ** Fruit Cake (Alton Brown)
Cake * 15 ** Fruit Cake
Poultry * 09 ** Gumbo (Chef Kevin Belton)
Poultry * 18 ** Chicken Creole
Poultry * 19 ** Turducken Roll
Link to the Nov 5th thread:
http://www.freerepublic.com/focus/f-chat/2815685/posts?page=28#28
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The Online Cookbook from last year’s weekly cooking threads:
Free Republic Cooking Thread 2011 Online Cookbook
FreeRepublic Cooks | December 10,2011 | libertatrian27
http://www.freerepublic.com/focus/chat/2818541/posts
Thanks for the cookbook. I was wondering at first why you posted at 1:45 LOL
Last year I posted all the weekly national food holidays that I found on the site “GoneTaPott”(weird name), so this year I thought I’d post old cookbooks that are online.
This Cookbook link below is from the ‘Feeding America -The Historic American Cookbook Project’ -a site that categorizes old cookbooks.
~enjoy~
“American Cookery”
By Amelia Simmons
Hartford: Printed for Simeon Butler, Northampton, (1798)
Introduction
American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
http://digital.lib.msu.edu/projects/cookbooks/books/americancookery/amer.html
Does anyone have a tried and true recipe for “Texas Caviar”?
Someone brought a bowl to a football party the other week and I couldn’t step away from that dish -I never ate that before- it was so delish!....and the woman would not give up her recipe...aargh :>) It was very colorful - I think there were very small ‘dried’? peas in there and barley? I should have picked it apart more and wrote it down instead of eating it...