Thank you for this thread each week! I love looking at it.
Now I will stop lurking and share a recipe that gets rave reviews when I serve it. A dear friend of mine, who was murdered ( by his own father!) gave it to me. He called it:
“PINK STUFF”
1 can cherry pie filling
1 @24 oz can WELL DRAINED crushed pineapple
1 small bag chopped pecans ( or walnuts or slivered raw almonds)
1 can sweeteneed condensed milk
1 tub 8 or 12 oz softened cool whip
Mix the first 4 items. Fold in cool whip completely . Cover and refrigerate for a while. before serving, fluff it up a bit. enjoy :)
Merrry Christmas to all you FoodiesII
On one of the weekly cooking threads, I think that’s where it was, someone posted an appetizer recipe for hot dogs wrapped in bacon and covered with brown sugar then cooked in an electric skillet til crisp and sticky. I can’t remember what it was called but would like to have that recipe for the Super Bowl.
You can freeze that in a 13x9 pan then cut into squares to serve for summer dessert. Yummy!
I used real whipped cream in place of the cool whip.
Nut Haters’ “PINK STUFF”
1 can cherry pie filling
1 @24 oz can WELL DRAINED crushed pineapple
1 can sweeteneed condensed milk
1 tub 8 or 12 oz softened cool whip
Mix the first three items. Fold in cool whip completely.
Cover and refrigerate for a while.
Before serving, fluff it up a bit.
Mom used to make something dang near ‘zackly like that when we were chirrens....another thing to miss these days at Christmas time.