My cooking idol, Nigella Lawson, has one on her cooking site:
www.nigella.com/recipes/view/peanut-butter-cake-845
The measurements are metric but she has an excellent conversion chart on the same page. And “cornflour” is cornstarch.
When we had a foreign exchange student, I asked that his mom send some of his favorite recipes so he would feel more at home. She send a non-English cookbook of dishes he'd never heard of. Between the language and the metric measurements, it was never used.
Nigella rocks! Will scope it out and submit report. Thank you!
Just checked it and it has chocolate in it. I love the chocolate and PB combo, but the PB holy grail is straight PB—no chocolate. *Sigh*