Posted on 01/29/2012 3:21:03 PM PST by nickcarraway
Most of the time the mold on Spanish Chorizo will peel off. Or at least it has on the Chorizo I have bought. The mold on it is also a good thing that is put on there to prevent bad mold from growing on it and other meats. The rest of the food on that list I could do without though.
Shrimp paste by itself I can’t handle but it is used in soup and curry which I like. Pla dak I can’t eat but the dried salty fish is good with kao tum. Dried squid is ok with Chang beer but then enough beer and the salty pla dak might be approachable.
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