That stuff is amazing. I have a big ol bottle of Squid brand.
Disgust seems to go beyond basic emotional reactions to something more evolutionary about survival. Probably in genetic memory of various cultures as what is safe and what isn’t.
Oh, and I absolutely love Natto, putrid aged cheeses, Durian, and all that disgusting stuff- except Surströmming. Something about fermented fish (other than fish sauce) that I can’t take.