That sounds a little bit like Huevos Rancheros. That is good! Still not sure I could get the mister on that one.
Speaking of— fry up some pork chops in a little garlic butter, then dump in some rotel and simmer for a bit— dish over some rice. Yummy and simple. Wonder how an egg would be over that? lol
It is a bit like Huevos Rancheros.
All I know is that when that yolk breaks it binds all the lettuce and tomato with the enchilada sauce and its delicious.
This is actually the way lots of Mexicans make enchiladas.
Not those rolled up soggy things swimming in qeuso.
Back where I was born and raised we put french fries slaw and fied eggs right on top of the meat in panini sandwiches.
Then you mash that in a panini press and toast it.
The yolk mixes in with everything.
Awesome!