I have one recipe that I am dyin' to try tomorrow:
Red Neck Eggrolls
Credit to Tommy's Bar-B-Que in Ocala, Florida for the inspiration and name.
Ingredients
Bar-b-qued pulled pork (homemade or store bought)
Grilled cabbage (I am using packaged cole slaw mix)
-chopped cabbage, fried in a skillet with Bacon grease (yes I capitalized "Bacon")
-optional , grill chopped onions or minced garlic
-salt and pepper to taste
Egg roll wraps
Your favorite bar-b-que sauce
Cooking oil
Take about two tablespoons of pulled pork and about two tablespoons of grilled cabbage and make an egg roll
And for the love of all good things, repeat until you run out of one of the ingredients
Fry the egg rolls in the cooking oil until the egg roll is done
Place cooked egg roll on a paper towel and plate to let it cool some and absorb some of the oil
Serve with bar-b-que sauce and any left over grilled cabbage
Ok, libertarian27, how'd I do?
Awesome!
Another great use for that bagged cole slaw mix!
I will sometimes fry the mix up with bacon and eat it as a side dish...
I’ve got leftover pork from last night - hmmmmm
- eggrolls!