[Ladysmith]

I have one that’s pretty similar to the link. Don’t know if you consider them old fashion but they’re good.

6 cups flour
2 tsp baking powder
3 tsp salt
4 tbsp lard
2 cups warm water

Mix flour, powder, salt. Add lard and blend with hands. Add warm water. Knead. Divide into 20 balls. Roll out and cook on hot griddle for 2 to 3 minutes.

[ColdOne]

thank you for both of your recipes. I think it is the lard that makes these taste better. In California used to be able to buy Lard pretty easy back in the day before food police.