Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Vaquero

Excellent - Thanks for the Recipe!

I love fresh fluke flounder from CT and Long Island Sound - just off the hook!


55 posted on 03/02/2012 4:05:23 PM PST by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
[ Post Reply | Private Reply | To 54 | View Replies ]


To: libertarian27

thats where I trailer my boat to...Stony Brook(LI) ramp into stony brook harbor, into Smithtown Bay of Long Island Sound and around Cranes neck to the mouth of flax pond on the outgoing tide with either squid/spearing for bait or live killiefish.

I find the real big fluke filets need to be sliced thin, in half almost like making 2 filets outta 1 or they dont cook right if they are too thick...

have you had Blackfish? my uncle John would say ‘dey sweet’


56 posted on 03/02/2012 6:36:54 PM PST by Vaquero ("an armed society is a polite society" Robert A. Heinlein)
[ Post Reply | Private Reply | To 55 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson