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Green Beans: A Complete Planting Guide
The How Do Gardener ^ | March 3, 2012 | Rick Bickling

Posted on 03/03/2012 4:20:37 AM PST by orsonwb

Complete planting guide for Green Beans including state specific varieties, harvest dates, nutrition facts, planting, watering, fertilizing, insect and disease information...

(Excerpt) Read more at howdogardener.com ...


TOPICS: Gardening
KEYWORDS: greenbeans; planting; preppers; survival
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To: orsonwb

My grandmother taught me to plant. She planted by the signs. She always planted white half-runner beans and the best time was to plant them on Good Friday. If not, you planted them in the arms or leg signs on the horoscope man. In fact all plants that run or climb should be planted in those signs.

Potatoes should be planted in dark nights in March.

I’ve always planted that way and it’s always came out good.


41 posted on 03/04/2012 12:43:51 PM PST by georgiabelle
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To: orsonwb

Green beans already planted and sprouting. Onions are up. Asparagus doing great, yum. Tomatos and peppers about ready to be transplanted in the garden.

Those planting by the moon can check dates at the farmers almanac site. I’m trying it this year just to see if it works any better. Anything would work better than last year when everything burned up with the heat. Blah, it was even too hot for the green beans.


42 posted on 03/05/2012 9:16:46 AM PST by bgill (Romney & Obama are both ineligible. A non-NBC GOP prez shuts down all ?s on Obama's admin)
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To: JustaDumbBlonde

What would be the one book you would recommend for a beginner gardener? I really want to start “prepping” but my husband hasn’t bought into the idea totally(not that he doesn’t believe there may be a need but he’s just overwhelmed at the thought), so I want to at least get some beginning gardening skills.
The two things I would be trying to do are 1)hopefully all heirloom seeds and 2) organic. I want to learn to do this self sustaining with as little outside aids as possible, and also with the lowest overhead.(I will have to buy some compost, etc to improve the soil). My garden will be very tiny, probably just scattered in several areas in our small yard. I’ve promised myself not to run up a huge bill as I want to start small and prove to myself I can do it before launching in a bigger way.


43 posted on 03/05/2012 9:19:16 AM PST by boxlunch
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To: boxlunch
Try one or more of these. While I haven't read them, I have read at least a dozen of the other "Dummies" books, and they have all been great.

Vegetable Gardening for Dummies

Organic Gardening for Dummies

Gardening All-in-One for Dummies (7 books in one)

It is wise to start small. Once your husband sees the reduction in your grocery bill and tastes wonderful fresh and canned veggies, he will come around.

Good luck! Always feel free to ask questions on the weekly gardening thread.

44 posted on 03/05/2012 11:13:46 AM PST by JustaDumbBlonde (Don't wish doom on your enemies ... plan it.)
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To: Diana in Wisconsin

Ah - Diana - cheesehead @ Jung’s - kewl!

We just ordered raspberry canes from your company - I have very fond memories of raspberry jam I made from canes in the backyard of my old home in Milwaukee. I hope they do well here in Charleston, SC.


45 posted on 03/05/2012 8:01:35 PM PST by ImProudToBeAnAmerican (The real problem is pResident Fail actually believes his own bullish*t.)
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To: SelmaLee
I always grow “Contender” green beans every year,

That has been my staple favorite for years too. Early and prolific producer. I'm thinking of adding flat Roma beans as a second crop this year. They have a chewier, meatier texture I find a nice change from the regular.

46 posted on 03/06/2012 6:14:55 AM PST by OB1kNOb (The prudent see danger and take refuge, but the simple keep going and pay the penalty. - Prov 22:3)
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To: OB1kNOb

Thanks - I’ll keep those in mind, if my freezer space allows :)


47 posted on 03/07/2012 9:18:18 AM PST by SelmaLee
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To: MiddleEarth
Saving beans (seed) is very easy. I just leave some on the vines at the end of the season, let them dry, and shell them.

Tomatoes are slightly more complicated. I save the seed, juice, and some pulp in a plastic cup, add some water, cover with plastic with some air holes, let ferment for a few days (outside, out of direct sun), stirring daily, until the seeds separate from the pulp. Rinse, dry on a coffee filter or paper towel. Save in a pill bottle, test tube, or similar container. Label!

Only use “heirloom”, or other “open pollinated” varieties.

48 posted on 03/12/2012 1:48:00 AM PDT by tdscpa
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To: tdscpa

Thanks for the tips!


49 posted on 03/12/2012 8:59:24 AM PDT by MiddleEarth (With hope or without hope we'll follow the trail of our enemies. Woe to them, if we prove the faster)
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