[TASMANIANRED]

Egg yolk, lemon juice and oil.

You can make it for about a buck.

Make it in small quantities and it’s always fresh.

[pepperdog]

That's a good idea! I've hesitated in the past because I've never been really comfortable with discarding food. I always make too much so eat leftovers a lot. All the news about contaminated eggs made me leery of raw egg yolks. But now I've access to free range eggs that I think would be safer than the store bought kind and I can learn to restrain myself quantity wise.