I started to make it Thursday but I was also making something else at the time and let the meat brown a bit too much. Now that will be for something else.
Skyline has to be SMOOTH. Kinda like burgoo if you know what that is. Think baby food smooth. BTW BURGOO is another of my favs. If you go to the link make sure to listen to the burgoo song!
Awww! The link for the song doesn’t work, but you did get me googling burgoo. Sounds really yummy. It probably compares a bit to booya here in Minnesota, though the ingredients vary quite a bit as far as veggies. Fire Departments and churches serve booya as a fundraiser, especially in St. Paul, MN.
I’m on the pinglist for the Weekly FR Cooking thread, so I’ll keep an eye out for your post on the Skyline Chili. Time to grab a snack, darnit!