To: James C. Bennett
Novak Djokovich found out that he was gluten insensitive. After he discovered that he was unbeatable for a while...long enough to become the #1 tennis player in the world.
He still is.
To: muawiyah; SunkenCiv
To: James C. Bennett
4 posted on
03/25/2012 5:40:03 PM PDT by
gorush
(History repeats itself because human nature is static)
To: James C. Bennett
I am extremely insensitive to gluten. I insult it in public, step on its toes, call it names. That sort of thing.
6 posted on
03/25/2012 5:49:57 PM PDT by
coloradan
(The US has become a banana republic, except without the bananas - or the republic.)
To: James C. Bennett
10 posted on
03/25/2012 5:55:57 PM PDT by
EEGator
To: James C. Bennett
I am completely insensitive to gluten. I eat every day with no adverse reaction. It’s a protein that has supported the human race for millennia.
11 posted on
03/25/2012 5:56:12 PM PDT by
muir_redwoods
(No wonder this administration favors abortion; everything they have done is an abortion xa)
To: James C. Bennett
1. Avoid anything with flour/wheat
2. Take LOTS of probiotics & fermented food (saurkraut, Keifer, yoghurt)
3. Once or more per day drink a shake containing water, a couple tablespoons of psyllium husk and powdered bentonite clay (buy at some weird hippy store).
4. Raw Apple Cider vinegar, also
Do that strictly for about 9 or 10 months and you’re fine —doesn’t work right away.
Your rashes and lots of your sniffles will be done.
12 posted on
03/25/2012 5:57:55 PM PDT by
gaijin
To: James C. Bennett
The University of Maryland has a great celiac disease center. Here is its FAQ on
gluten sensitivity.
13 posted on
03/25/2012 5:59:13 PM PDT by
Pharmboy
(She turned me into a Newt...)
To: James C. Bennett
Ummm, so if I am gluten-insensitive, why do I have to worry about it?
I don’t think that I’m gluten sensitive or insensitive... I just know that ever since (2 months ago, at age 58) I’ve really, really tried to eliminate it from my diet, I’ve lost 20 pounds.
I work on the “2 sentence” diet:
1: The only fatal mistake is to skip breakfast.
2: Get rid of pasta and bread.
15 posted on
03/25/2012 6:00:25 PM PDT by
Attention Surplus Disorder
(The only economic certainty: When it all blows up, Krugman will say we didn't spend enough.)
To: James C. Bennett
Damn, now Bloomberg is going to ban wheat in NYC.
To: James C. Bennett
Does meat have glutton? If not, I’m glutton free.
To: James C. Bennett
gluten INsensitive?
Definition of INSENSITIVE
1a : not responsive or susceptible -insensitive to the demands of the public-
b : lacking feeling or tact -so insensitive as to laugh at someone in pain-
2: not physically or chemically sensitive
38 posted on
03/25/2012 7:57:45 PM PDT by
TheBattman
(Isn't the lesser evil... still evil?)
To: James C. Bennett
And while we're on the subject of quiet epidemics, one's that "gone metagenic" might plausibly become root causes for a "Zombie Apocalypse," here's one that had me scratching my head for two days.
And I don't own a cat or eat unwashed vegetables.
How Your Cat Is Making You Crazy.
41 posted on
03/25/2012 8:03:37 PM PDT by
Prospero
To: James C. Bennett
I didn’t know I had a sensitivity to wheat and grains, maybe a craving that did make me feel badly after. I love not eating gluten. I feel a million times better. It’s been 18 months and I’ll never eat gluten foods again.
42 posted on
03/25/2012 8:07:55 PM PDT by
Yaelle
(Santorum 2012 - our sole chance to stop the Rominee)
To: James C. Bennett
After going through all sorts of tests and eliminating all sorts of things, including gluten from my diet, it became evident that the intense itching I had on my arm was from my statin. It took several years of dermatologists and the whole battery of allergy tests to finally pinpoint the problem. So glad it wasn't gluten.
To: James C. Bennett
And just to add a little fuel to the fire..Where does a lot of our wheat gluten coming from?
That’s right, China. Adulterated? Wouldn’t surprise me in the least.
Remember this? IIRC the ‘secret’ ingredient was melamine.
The U.S. Food and Drug Administration blocked imports of wheat gluten from a Chinese company Monday. The agency identified the company as the source of the tainted wheat gluten that caused a massive pet-food recall last week.....
56 posted on
03/26/2012 5:03:54 AM PDT by
Vinnie
To: James C. Bennett
58 posted on
03/26/2012 2:54:22 PM PDT by
Excellence
(9/11 was an act of faith.)
To: James C. Bennett
Many more Americans are food hypochondriacs then is commonly believed.
59 posted on
03/26/2012 4:30:26 PM PDT by
ravager
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