Cheese comes from bacteria waste.
[ Cheese comes from bacteria waste. ]
Alcohol, Yogurt, saurerkraut, vinnegar, kimchii, natto
All of this comes from a microbes rear end....
Heck even beef comes from a microbes ass as the microbes in a cows stomach is what it needs to break down the cellulose in their food into sugars which the cows then convert to tasty meat in their bodies.
Attack Aspartame on it’s chemical makeup as a substance, not on the faulty premise that it comes from the ass of a bacteria...