My mom used to make German Brats and Pork steaks with Sauerkraut. She would also put Barley in it. Also, boiled potatoes, with butter.
There is nothing better on a cold, winter day. (Well, maybe some Schnapps!)
I started making sauerkraut 4 years ago. I use a 5 gallon food grade plastic bucket from a beer making store. I also bought a fine white netting with elastic opening to cover the bucket to protect it from insects. I can the finished product and currently have over 50 quarts in the basement.